Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely. In a large bowl combine the dry ingredients (flour, oats, salt, baking soda, brown sugar, white sugar, and nutmeg). Bake for 10 to 12 minutes in the preheated oven. Begin by preheating your oven to 350 degrees. Drop by rounded spoonfuls onto the prepared cookie sheet. And who doesn’t love a date? They’re nature’s caramels. Combine the flour, baking soda, salt, cinnamon and nutmeg stir into the sugar mixture. And out of all the things my Instagram followers recommended we do, nearly everyone recommended we order a date shake. It was our first vacation in years, our first time in Palm Springs, and it was absolutely lovely. An oatmeal cookie is what you eat when you need a little hit of comfort-which is to say, it’s what to eat right now.Īndrew and I recently spent a week in Palm Springs. Beat in the eggs one at a time, then stir in the vanilla. Continue beating until it’s light and fluffy, about 2-3 minutes. In a separate large bowl, beat the softened butter and both sugars. In a medium bowl, sift together the flour, baking soda, salt, and cinnamon. The oatmeal cookie wouldn’t want to come, anyway. Line two baking sheets with parchment paper. Like, nobody’s inviting an oatmeal cookie to a fancy party. And I’m not even talking about the ingredients of an oatmeal cookie the vibes are just down-home and wholesome. An oatmeal cookie is definitely still a cookie, but you can’t deny that there’s a whole grain in there. If I was on the National Oatmeal Cookie Council, and was tasked with developing an image-saving ad campaign, the word I would lead with is “wholesome.” An oatmeal cookie isn’t pretending to be anything it’s not. Come for me this is one giant mound of rolled old-fashioned oats that I am prepared to die on. And I’m just here to tell you, in a full-throated voice, that if you’re in the latter camp? You are wrong. Divide the dough into 24 equal-sized balls. Cover and chill dough in the refrigerator for 30 minutes before baking. Some people love them while others love to joke about how much they loathe them. Add in eggs and vanilla, and mix on low speed to combine.In a separate bowl, combine the dry ingredients, and then add the dry ingredients to wet ingredients and mix. Soaking the raisins is a great technique that makes a moist, soft and chewy and delicious Oatmeal cookie.There are no lukewarm reactions when it comes to oatmeal cookies. Soft and moist and delicious! These really are The Best Oatmeal Raisin Cookies we’ve ever eaten. Step 13: Bake the Oatmeal Cookies in a 350-degree oven for 10 to 12 minutes or until golden brown around the edges. You can also use a food scale and measure 2 ounces of cookie dough and roll it into a ball. Step 12: We used a 2 tablespoon ice cream scooper to get these uniform cookie dough balls. Step 11: The homemade Oatmeal Cookie dough is now ready for baking! Baking Instructions Step 10: Finally, add the Quaker Old Fashioned Oats to the cookie dough mixture and mix. Step 9: This is a little different than most cookie recipes, but you add the egg, vanilla, and raisin mixture to the cookie dough AFTER the flour and mix until combined. Step 8: Add the dry ingredients to the creamed butter and sugar, one cup at a time and mix just until the flour is incorporated. Step 7: In a separate bowl, prepare the dry ingredients by adding salt, baking soda, and cinnamon to the flour and whisk together until combined. Step 6: With beaters or a mixer, cream the butter and sugar until thoroughly combined (about 2 minutes.) Step 5: Add the butter, granulated sugar and brown sugar to a mixing bowl. Soaking the raisins in the egg and vanilla mixture will allow them to plump up and be super yummy and moist in the finished cookies. Trust us, you will notice the difference. The secret trick in our Oatmeal Cookie Recipe is to soak the raisins in egg before you add them to the cookie dough.
Flash forward one hour! Now you are ready to make the rest of the Oatmeal Raisin Cookie dough. 2 While the dates and nuts are soaking, combine all of the dry ingredients (whole oats, ground oats, flax, baking soda. Place the pitted dates and cashews in a bowl with the 3/4 cup of water and soak for 30 minutes. Cover the bowl and refrigerate for at least an hour. Line a baking sheet with parchment paper (or use a non-stick cookie sheet) and set aside. Step 4: Add the raisins to the bowl and stir until the raisins are fully covered. Step 3: Add the vanilla and continue to whisk the egg mixture. After multiple tests, I landed on a recipe for thick and chewy oatmeal cookies featuring hearty oats, plump raisins, warm cinnamon and fragrant allspice for extra complexity that any fan. Step 2: Whisk the eggs until the whites and the yolk combine. Step 1: To prepare the raisins, add three large eggs to a small bowl. The Secret to Soft, Moist Oatmeal Raisin Cookies